Recent Articles in People & Staffing

Member Content Change Management in the Restaurant Industry
Mar 19, 2015

Brian surveyed various restaurant pros on managing change in today's environment. Check out what they had to say.
Member Content 4 Ways to Empower Your Employees
Mar 18, 2015
Here are four drivers to empower any employee to make good decisions and provide a better customer service experience.
Member Content 25 Tricky Job Interview Questions
Mar 13, 2015
The interview is the most important part of your job search. Here are 25 common interview questions that tend to trip up candidates.
Member Content HotSchedules Launches Jobsabi and Disrupts Talent Sourcing in the Restaurant Industry
Mar 4, 2015
Restaurants can now crowdsource their workforce for free with Jobsabi.
Member Content Hiring in the Restaurant Industry is Broken – Here's A Way to Fix It
Feb 24, 2015

We have to admit that there's a problem in this industry. It's an expensive problem too! Here are some ideas to fix it.
Member Content PayScale Announces Food Worker Tipping Report
Feb 11, 2015
Report serves up new data about the State of the Restaurant Worker, including typical education experience, stress level and salary.
Member Content Small Employee Gifts Yield Big Engagement Dividends
Jan 21, 2015
What little things do you or your company do to show appreciation, engage and fulfill employees?
Member Content Creating Social Media Guidelines for Your Restaurant
Jan 14, 2015

Having social media guidelines for your restaurant is important in today's hyper-connected world. The truth is that inappropriate or unauthorized posts or comments online can get the restaurant in big trouble.  Here are some steps to take to create effective social media guidelines for your restaurant.
Member Content Three Tips to Bust High Turnover
Jan 11, 2015
High employee turnover can hurt a restaurant. Here are three tips to combat employee churn.
Member Content Are Your Low Expectations Holding Your Employees Back?
Dec 8, 2014

Can your expectations influence your employees' job performance?  Maybe it already does.
Member Content 5 Questions with Chris Curren of Seven Lions (Chicago)
Dec 8, 2014
Executive Chef Chris Curren shares the keys to his kitchen.
Chris Curran - Seven Lions - Chicago
Member Content How to Schedule Your Staff For The Holidays
Dec 2, 2014

How do restaurateurs and managers prepare for the onslaught without making everyone go crazy? Here are 5 tips for the holiday season.
Member Content Think Twice Before Sending That Work-Related Text!
Nov 18, 2014

You may want to think twice before you send that work-related text message.
Member Content Dumb or Ugly?
Nov 11, 2014
You can't fix ugly in real life, but you sure can in business...
Member Content Problem or Solution?
Oct 7, 2014
It's a mindset and a leadership challenge. Darren shares a story...
Member Content How to Tell Your Restaurant's Story
Sep 16, 2014
An outstanding example of telling your restaurant's story while showing the owner's personality & passion.
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