Recent Articles in Interviews & Profiles

Public Content 10 Questions with Gert Kopera
Sep 24, 2018

As Executive Vice President of Global Restaurants at Hakkasan Group Gert Kopera has led food and beverage operations for hospitality brands all around the world.

Gert Kopera
Public Content Staffing to Launch a New Restaurant (Ep 52)
Aug 21, 2018

We go deep into what it takes to staff your restaurant with Eric Goodwin, CEO of Goodwin Recruiting.

restaurant team
Public Content One Foot From Disaster: A Restaurateur's Origin Story (Ep 47)
Jul 11, 2018

The unbelievable stories and depth of detail will keep you captivated on this restaurateur's journey.

wiping glass
Public Content What Aspiring Chefs and Restaurant Entrepreneurs Are Facing Today (Ep 46)
Jul 9, 2018

A great "Five Questions With" episode with Shawn Wenner, Founder & Publisher at Entrepreneurial Chef.

chef
Public Content 5 Questions With: Konstantin Zvereff, CEO of BlueCart (Ep 43)
Jun 13, 2018

We get into the good & bad of the biz along with what's coming down the road with restaurant trends.

Bluecart
Member Content INTERVIEW: Chef Anthony Bourdain
Jun 8, 2018

RR interview with Anthony Bourdain soon after his book "Kitchen Confidential" had come out.

Chef Anthony Bourdain
Public Content Protect Your Profits: Discovering Restaurant Scams (Ep 38)
Apr 23, 2018

So many ways for your profits to disappear! We talk about what to look out for.

chef
Public Content Danny Meyer: Becoming an All-Time Great Restaurateur
Apr 8, 2018

A must see interview with Danny Meyer and Gary Vaynerchuk.

Danny Meyer & Gary Vaynerchuk
Public Content Restaurant Lessons: Mark McDonnell on 27+ Years Building His Business (Ep 35)
Apr 2, 2018

Jaime speaks with long-time restaurateur Mark McDonnell of LaSalle Grill in South Bend, IN. about the success factors in his business.

LaSalle Grill
Member Content Managing Tips & the Tip Pool Effectively
Apr 2, 2018

Jaime gets into it with David & Christopher about best practices in managing tipping at restaurants.

staff
Member Content gusto! Founder Nate Hybl on Attracting, Developing & Rewarding a Diverse Team
Mar 28, 2018

Atlanta's fast casual restaurant bridges gap between front and back of house using open communication, transparent leadership, unique incentives and a "heard" mentality.

gusto
Public Content Community, Culture & Character: Three C's That Can Lead to Success in the Restaurant Business (Ep 33)
Mar 16, 2018

Jaime talks with old high school friend Craig DeOrio of Fibber Mcgee's about what's working in his business.

Fibber McGee's
Public Content Getting More Customers with the Social Platforms: Bruce Irving (Ep 32)
Mar 12, 2018

Practical tips for social media platforms including Facebook, Instagram, YouTube and more geared to getting your more customers.

pizzas
Public Content From Hostess to Manager to Owner: Daniela Marcone of Andiamo in Austin, TX (Ep 31)
Mar 7, 2018

You'll love Daniela's story and passion for the business. It comes right through hearing her talk about Andiamo.

Daniela Marcone

 
Public Content Restaurateur Deep Dive: Elliot Schiffer from Mici Handcrafted Italian (Ep 29)
Feb 22, 2018

Jaime dives deep into the business with Elliot Schiffer, Chief Executive Officer at Mici Handcrafted Italian.

Mici Italian
Member Content 3 Key Insights for Would-be Restaurant Entrepreneurs
Aug 2, 2017

What does it take to be successful in the restaurant business? We chat with a key gatekeeper about obstacles, challenges and requirements for restaurant success.

owner
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